View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1646

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Thursday October 12th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

43.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pale Ale100 kg Pale Ale	39	2.3	87.7%
11 kg	Weyermann - Carapils11 kg Carapils	34.5	2.1	9.6%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	39	1.8%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	27	0.9%
114 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hopsteiner - Hallertauer Magnum200 g Hallertauer Magnum Hops	Pellet	13	Boil	60 min	13.9	5.6%
200 g	Yakima Chief Hops - German Magnum200 g German Magnum Hops	Pellet	13.5	Boil	40 min	12.67	5.6%
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	20 min	7.29	4.2%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13	Whirlpool	0 min	6.5	14.1%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.5	14.1%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop at 15 °C	2 days		28.2%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop at 15 °C	2 days		28.2%
3,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hopsteiner - Hallertauer Magnum (Pellet) 200 g Hallertauer Magnum (Pellet) Hops	13.9	5.6%
200 g	Yakima Chief Hops - German Magnum (Pellet) 200 g German Magnum (Pellet) Hops	12.67	5.6%
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	7.29	4.2%
500 g	Yakima Chief Hops - Citra (Pellet) 500 g Citra (Pellet) Hops	6.5	14.1%
1,500 g	Cascade (Pellet) 1500 g Cascade (Pellet) Hops	3.5	42.3%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		28.2%
3,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
386.9 L	Strike	68 °C	67 °C	60 min
230.32 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!