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feral 1895

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)

Created: Thursday October 12th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

63.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Weyermann - Pale Ale110 kg Pale Ale	39	2.3	83.3%
15 kg	Weyermann - Carapils15 kg Carapils	34.5	2.1	11.4%
5 kg	Weyermann - Caramunich Type 15 kg Caramunich Type 1	33.5	35	3.8%
2 kg	Weyermann - CaraAmber2 kg CaraAmber	37	27	1.5%
132 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Columbus200 g Columbus Hops	Pellet	16	Boil	60 min	16.22	3.3%
200 g	Yakima Chief Hops - Magnum200 g Magnum Hops	Pellet	13.2	Boil	50 min	12.72	3.3%
100 g	Yakima Chief Hops - Magnum100 g Magnum Hops	Pellet	13.2	Boil	40 min	5.87	1.7%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	20 min	4.6	1.7%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	10 min	2.76	1.7%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.3	8.3%
1,000 g	Yakima Chief Hops - Cascade1000 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	6.3	16.7%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Whirlpool	0 min	2.6	3.3%
600 g	Yakima Chief Hops - Simcoe600 g Simcoe Hops	Pellet	13.6	Whirlpool	0 min	8.16	10%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		8.3%
500 g	Artisan - Simcoe500 g Simcoe Hops	Pellet	13.5	Dry Hop at 15 °C	2 days		8.3%
1 kg	Yakima Chief Hops - Cascade1 kg Cascade Hops	Pellet	6.3	Dry Hop	2 days		16.7%
1 kg	Yakima Chief Hops - Citra1 kg Citra Hops	Pellet	13	Dry Hop at 15 °C	2 days		16.7%
6,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Columbus (Pellet) 200 g Columbus (Pellet) Hops	16.22	3.3%
300 g	Yakima Chief Hops - Magnum (Pellet) 300 g Magnum (Pellet) Hops	18.59	5%
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	7.36	3.4%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	4.3	16.6%
2 g	Yakima Chief Hops - Cascade (Pellet) 2 g Cascade (Pellet) Hops	6.3	33.4%
1.20 g	Yakima Chief Hops - Citra (Pellet) 1.2 g Citra (Pellet) Hops	2.6	20%
600 g	Yakima Chief Hops - Simcoe (Pellet) 600 g Simcoe (Pellet) Hops	8.16	10%
500 g	Artisan - Simcoe (Pellet) 500 g Simcoe (Pellet) Hops		8.3%
6,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
427.05 L	Strike	68 °C	67 °C	60 min
201.65 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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