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Tomus

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday October 12th 2023

Ch-ch-ch-Changes NEIPA

by oipivo

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 0

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Simpsons - Maris Otter pale3.2 kg Maris Otter pale	38	2.4	57.1%
0.60 kg	Bestmalz - BEST Caramel Pils0.6 kg BEST Caramel Pils	37	2.43	10.7%
0.60 kg	Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt	37.7	2.2	10.7%
0.60 kg	Simpsons - Oat Malt0.6 kg Oat Malt	28	2	10.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.7%
5.60 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-12 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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