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Fresh Hop NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 39 minute extended hop boil time
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Thursday October 12th 2023

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

40.5

SRM (morey):

4.0

Mash pH

n/a

Cost Kč

302.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	Kč 42.00 / kg Kč 84.00	38	1.7	45.6%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	Kč 46.00 / kg Kč 46.00	38	3	22.8%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	Kč 40.00 / kg Kč 20.00	32.2	2.5	11.4%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	Kč 32.00 / kg Kč 16.00	37.7	2.2	11.4%
0.25 kg	Briess - Brewers Red Wheat Flakes0.25 kg Brewers Red Wheat Flakes	Kč 40.00 / kg Kč 10.00	32.2	2	5.7%
0.14 kg	Weyermann - Acidulated0.14 kg Acidulated	Kč 53.00 / kg Kč 7.42	27	3.4	3.2%
4.39 kg / Kč 183.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Cascade100 g Cascade Hops	Kč 0.01 / kg Kč 0.00	Fresh	5	Boil at 100 °C	15 min	10.13	9%
400 g	Artisan - Cascade400 g Cascade Hops	Kč 0.01 / kg Kč 0.00	Fresh	5	Whirlpool at 99 °C	40 min	8.07	35.9%
500 g	Artisan - Cascade500 g Cascade Hops	Kč 0.01 / kg Kč 0.01	Fresh	5	Whirlpool at 82 °C	20 min	7.24	44.8%
40 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)40 g Simcoe LupuLN2 (Cryo) Hops	Kč 400.00 / kg Kč 16.00	Lupulin Pellet	23	Whirlpool at 80 °C	20 min	15.01	3.6%
75 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)75 g Simcoe LupuLN2 (Cryo) Hops	Kč 400.00 / kg Kč 30.00	Lupulin Pellet	23	Dry Hop at 15 °C	2 days		6.7%
1,115 g / Kč 46.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Artisan - Cascade (Fresh) 1000 g Cascade (Fresh) Hops	Kč 0.01 / kg Kč 0.01	25.44	89.7%
115 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	Kč 400.00 / kg Kč 46.00	15.01	10.3%
1,115 g / Kč 46.01

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L	Acid rest	Strike	40 °C	38 °C	15 min
5 L	Proteinase rest	Infusion	38 °C	56 °C	10 min
	Main mashing	Infusion	56 °C	65 °C	60 min
5 L	Alfa amylase mashing	Infusion	65 °C	72 °C	15 min
4.5 L	Bag dunk sparge ("mash out") and squeeze	Batch Sparge	80 °C	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	Kč 73.00 / each Kč 73.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

Kč 73.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 95.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	50	130	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2023-10-25 12:37 UTC
Snapshot Created: 2023-10-12 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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