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LateCashmereBramble

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday October 12th 2023

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

72.9

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Viking - Pale Ale Malt7 kg Pale Ale Malt	37	2.5	93.3%
0.50 kg	Viking - Caramel 1000.5 kg Caramel 100	35	50.8	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	28.11	16.7%
25 g	Yakima Valley Hops - Cashmere25 g Yakima Valley Hops - Cashmere Hops	Pellet	8.2	Boil	20 min	13.42	10.4%
75 g	Yakima Valley Hops - Cashmere75 g Cashmere Hops	Pellet	5.6	Boil	5 min	9.05	31.3%
75 g	Artisan - Mandarina Bavaria75 g Mandarina Bavaria Hops	Leaf/Whole	5.7	Boil	5 min	8.37	31.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	13.91	10.4%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops	28.11	16.7%
25 g	Yakima Valley Hops - Cashmere (Pellet)	13.42	10.4%
75 g	Yakima Valley Hops - Cashmere (Pellet) 75 g Cashmere (Pellet) Hops	9.05	31.3%
75 g	Artisan - Mandarina Bavaria (Leaf/Whole)	8.37	31.3%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	13.91	10.4%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	74 °C	64 °C	75 min
		64 °C	67 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

- New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-12 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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