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Oktorzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday October 12th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

19.9

SRM (morey):

6.9

Mash pH

5.6

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter	37	2.4	40%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	40%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	37	3.5	20%
2.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	7.5	Boil	60 min	14.07	46.7%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	7.5	Boil	10 min	5.83	53.3%
15 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops		19.9	100%
15 g / 0.00 €

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 202 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Teleno

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	1	3	2	9
Mash Chemistry and Brewing Water Calculator

Notes

1,5 ml. Acido Fosfórico
Ph Mash. 5,25
Inicio Mash 50ºC
55ºC --> 5 min
60ºC --> 5 min
65ºC -- 50 min
[Subidas y bajadas de temperatura entre 60º y 69ºC al principio]
Subida progresiva de temp. durante el Mash
Mash out 78ºC

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2023-10-12 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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