Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Mandarina Bavaria7 g Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
14.07 |
46.7% |
8 g |
Mandarina Bavaria8 g Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
5.83 |
53.3% |
15 g
/ 0.00 €
|
Target Water Profile
Teleno
Notes
1,5 ml. Acido Fosfórico
Ph Mash. 5,25
Inicio Mash 50ºC
55ºC --> 5 min
60ºC --> 5 min
65ºC -- 50 min
[Subidas y bajadas de temperatura entre 60º y 69ºC al principio]
Subida progresiva de temp. durante el Mash
Mash out 78ºC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-12 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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