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Doppel Bock 9-25-24

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael P Johnston
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday October 11th 2023

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

23.1

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	14.1%
19.50 lb	Munich - Light 10L19.5 lb Munich - Light 10L	33	10	78.3%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	6%
0.40 lb	Weyermann - Carafa III0.4 lb Carafa III	32	525	1.6%
24.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.13 oz	Domestic Hallertau1.125 oz Domestic Hallertau Hops	Pellet	6.8	Boil	30 min	12.97	50%
1.13 oz	Northern Brewer1.125 oz Northern Brewer Hops	Pellet	8.2	Boil	15 min	10.1	50%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Domestic Hallertau (Pellet)	12.97	50%
1.12 oz	Northern Brewer (Pellet)	10.1	50%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.34 gal	Strike	162 °F	152 °F	60 min
3 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5/25/24 3 gal sparg not enough, try 3.5 or 4 next time

9/25/24
needs more complexity!

specialty grain?<br />
longer boil time?<br />

refined fermentation finish?

more Munich or Vienna malt?

keep fermentation temp. lower at beginning....

try decoction ?

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-24 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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