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Garphish Quad

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Devin Jouwstra
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday October 11th 2023

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

33.2

SRM (morey):

14.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	61.3%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	14.1%
4 lb	Munich4 lb Munich	37	6	18.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.4%
1.50 oz	Belgian - De-Bittered Black1.5 oz De-Bittered Black	34	566	0.4%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	2.9%
21.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	32.34	90.6%
0.31 oz	Tettnanger0.31 oz Tettnanger Hops	Pellet	5.5	Boil	5 min	0.81	9.4%
3.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Tettnanger (Pellet)	32.34	90.6%
0.31 oz	Tettnanger (Pellet)	0.81	9.4%
3.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.96 gal		Strike	160 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Cinnamon stick	Spice	Mash	0 min.
0.13 tsp	Nutmeg	Spice	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Eden Prairie, Minnesota

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	16	33	9	65
Mash Chemistry and Brewing Water Calculator

Notes

2nd Place at 2018 Boom Days Homebrew Competition at Boom Island Brewing in Minneapolis
1st Place (Trappist Ale) - 2018 Badger Brewoff, Madison WI
Best of Show (Big and Huge/Best High Gravity) - 2018 Badger Brewoff, Madison WI
Best of Show (Franco-Belgian Cup/Best Belgian Entry) - 2018 Badger Brewoff, Madison WI
2nd Place (Trappist Ale) - 2019 March Mashness, St Cloud MN
2nd Place - Boom Island Boom Days 2019

Award Winning Recipe

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2023-10-14 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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