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Atte Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.87 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday October 11th 2023

Das Funke Kölschbier

by Conchobar

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

23.3

EBC (ebcmorey):

7.2

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	3.57	80%
1 kg	Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt	37	2.77	20%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nobility25 g Nobility Hops	Pellet	5.2	Boil	30 min	12.23	33.3%
25 g	Nobility25 g Nobility Hops	Pellet	5.2	Boil	15 min	7.9	33.3%
25 g	Nobility25 g Nobility Hops	Pellet	5.2	Boil	5 min	3.17	33.3%
75 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Nobility (Pellet) 75 g Nobility (Pellet) Hops		23.3	99.9%
75 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	63 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
3 g	Yeast Nutrient		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	10	25	35	70	80
Mash Chemistry and Brewing Water Calculator

Notes

Muista! Irish moss täytyy kosteuttaa vedessä muutama minuutti ennen keittoon lisäämistä!

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2024-02-14 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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