Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
24.18 |
100% |
0.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Hallertau Mittelfruh (Pellet) 0.6999999983988 oz Hallertau Mittelfruh (Pellet) Hops |
|
24.18 |
100% |
0.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Infusion |
158 °F |
148 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.60 oz |
Juniper Berries
|
|
Flavor |
Mash |
0 min. |
0.80 oz |
Juniper Berries
|
|
Flavor |
Boil |
90 min. |
0.80 oz |
Juniper Berries
|
|
Flavor |
Boil |
0 min. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 1.9 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Munich (Dark Lager)
"Hello Juniper" Traditional Bock beer recipe by Stendzis4. BIAB, ABV 7.08%, IBU 24.18, SRM 16.55, Fermentables: (Munich, Premium Pilsner, Rye Malt, Crystal Dark) Hops: (Hallertau Mittelfruh) Other: (Juniper Berries, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-28 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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