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Wouter's Porter - Kolenkit 2023

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday October 11th 2023

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

32.3

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	61.9%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	12.4%
1,600 g	Belgian - Cara 45L1600 g Cara 45L	34	42	9.9%
800 g	Weyermann - Carapils800 g Carapils	34.5	2.1	5%
560 g	Dingemans - Mroost 900 MD Chocolate Malt560 g Mroost 900 MD Chocolate Malt	32	340	3.5%
200 g	The Swaen - BlackSwaen Barley200 g BlackSwaen Barley	33	400	1.2%
1 kg	The Swaen - NL - The Swaen - Brown Porter1 kg NL - The Swaen - Brown Porter	32	160	6.2%
16,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	12.2	Boil	60 min	9.26	15%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	11.39	15%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	10 min	6.26	25%
45 g	Chinook45 g Chinook Hops	Leaf/Whole	13	Boil	5 min	5.37	45%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	9.26	15%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	11.39	15%
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	6.26	25%
45 g	Chinook (Leaf/Whole) 45 g Chinook (Leaf/Whole) Hops	5.37	45%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	67 °C	67 °C	60 min
16.5 L	Sparge	78 °C	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pre boil 1060
SG 1072 / BRIX 18.5

Hoeveelheid naar vat aangepast obv SG

Na gisting 1019.. klopte precies!

Iets meer afgekookt, daarom aangelengd met 3,5L water.
Gebotteld 12/12/23

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-12-13 06:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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