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Pasty Stout?

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 81.5% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Tuesday October 10th 2023

Original Gravity:

18.9 °P

Final Gravity:

5.6 °P

ABV (alternate):

7.9%

IBU (tinseth):

24.3

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Canada Malting - SUPERIOR PILSEN MALT605 lb SUPERIOR PILSEN MALT	37.2	1.5	37.3%
110 lb	Simpsons - Golden Naked Oats110 lb Golden Naked Oats	27	7	6.8%
150 lb	American - White Wheat150 lb White Wheat	40	2.8	9.3%
100 lb	Munich - Light 10L100 lb Munich - Light 10L	33	10	6.2%
165 lb	Gambrinus - Munich Dark165 lb Munich Dark	37.3	30	10.2%
165 lb	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	10.2%
200 lb	Grain Millers - Rolled Oats200 lb Rolled Oats	33	2.2	12.3%
125 lb	Lactose (Milk Sugar)125 lb Lactose (Milk Sugar)	41	1	7.7%
1,620 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - SA Blend2 lb Yakima Valley Hops - SA Blend Hops	Pellet	9.6	First Wort	90 min	8.77	18.2%
4 lb	Yakima Valley Hops - SA Blend4 lb SA Blend Hops	Pellet	9.6	Boil	20 min	8.86	36.4%
5 lb	Yakima Valley Hops - SA Blend5 lb SA Blend Hops	Pellet	9.6	Boil	10 min	6.63	45.5%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Valley Hops - SA Blend (Pellet)	8.77	18.2%
9 lb	Yakima Valley Hops - SA Blend (Pellet)	15.49	81.9%
11 lbs / $ 0.00

Yeast

BSI - A-78 Scotch Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	55 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2023-11-09 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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