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Engelsksvensk IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday October 10th 2023

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

67.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.18 kg	German - Bohemian Pilsner2.175 kg Bohemian Pilsner	38	1.9	79.8%
150 g	Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	5.5%
200 g	American - Pale Ale200 g Pale Ale	37	3.5	7.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	7.3%
2,725 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	korsta12 g korsta Hops	Leaf/Whole	7	Boil	60 min	21.24	14.6%
30 g	hulla norrgård30 g hulla norrgård Hops	Leaf/Whole	7	Boil	20 min	32.15	36.6%
40 g	HULLA NORRGÅRD40 g HULLA NORRGÅRD Hops	Leaf/Whole	7	Hop Stand	0 min	14	48.8%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	korsta (Leaf/Whole) 12 g korsta (Leaf/Whole) Hops	21.24	14.6%
30 g	hulla norrgård (Leaf/Whole) 30 g hulla norrgård (Leaf/Whole) Hops	32.15	36.6%
40 g	HULLA NORRGÅRD (Leaf/Whole) 40 g HULLA NORRGÅRD (Leaf/Whole) Hops	14	48.8%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.17 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-10 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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