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Münich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.55 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday October 10th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

14.1

EBC (ebcmorey):

24.4

Mash pH

n/a

Cost лв

19.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.95 kg	German - Pilsner2.95 kg Pilsner	лв 1.95 / kg лв 5.75	38	2.77	65.3%
1.35 kg	Bestmalz - BEST Caramel Munich I1.35 kg BEST Caramel Munich I	лв 1.95 / kg лв 2.63	34.5	91.9	29.9%
0.22 kg	United Kingdom - Oat Malt0.22 kg Oat Malt	лв 1.85 / kg лв 0.41	28	3.84	4.9%
4.52 kg / лв 8.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Saaz17 g Saaz Hops	лв 0.05 / g лв 0.85	Pellet	4.4	First Wort at 16 °C	0 min	12.08	15.3%
24 g	Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops	лв 0.04 / g лв 0.96	Pellet	3.3	Hop Stand at 1 °C	15 min		21.6%
10 g	Motueka10 g Motueka Hops	лв 0.08 / g лв 0.80	Pellet	8	Hop Stand	0 min	2	9%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	лв 0.04 / g лв 1.20	Pellet	3.3	Dry Hop	0 days		27%
30 g	Motueka30 g Motueka Hops	лв 0.08 / g лв 2.40	Pellet	8	Dry Hop	0 days		27%
111 g / лв 6.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Saaz (Pellet) 17 g Saaz (Pellet) Hops	лв 0.05 / g лв 0.85	12.08	15.3%
54 g	Hallertau Mittelfruh (Pellet)	лв 0.04 / g лв 2.16	0	48.6%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	лв 0.08 / g лв 3.20	2	36%
111 g / лв 6.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	63 °C	63 °C	45 min
	Infusion	72 °C	72 °C	25 min
		78 °C	78 °C	1 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	15 Grams	Cost:	лв 0.30 / g лв 4.50
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

лв 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2023-10-29 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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