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Facing The Neverending

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Iain Warren
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday October 10th 2023

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

50.8

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
316 kg	Gambrinus - Pilsner Malt316 kg Pilsner Malt	37.3	1.5	82.3%
10 kg	Rye10 kg Rye	38	3.5	2.6%
45.36 kg	OiO - Flaked Corn45.36 kg Flaked Corn	41.4	0.7	11.8%
12.50 kg	American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt)	33	1.8	3.3%
383.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Magnum1000 g Magnum Hops	Pellet	15	First Wort	90 min	25.79	13.3%
5,000 g	Mosaic5000 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	19.53	66.7%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.46	20%
7,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Magnum (Pellet) 1000 g Magnum (Pellet) Hops	25.79	13.3%
6,500 g	Mosaic (Pellet) 6500 g Mosaic (Pellet) Hops	24.99	86.7%
7,500 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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