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Single Hop Motuteka

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Guillaume Lucas
Calories: 160 calories (Per 12ml)
Carbs: 15 g (Per 12ml)

Created: Monday October 9th 2023

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

32.2

EBC (ebcmorey):

6.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.84 kg	Weyermann - Pilsner4.84 kg Pilsner	36	2.51	85.1%
0.57 kg	Weyermann - Pale Wheat0.57 kg Pale Wheat	36	3.84	10%
0.28 kg	Weyermann - Vienna Malt0.28 kg Vienna Malt	37	7.84	4.9%
5.69 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	6.9	Boil	60 min	14.9	13.3%
30 g	Motueka30 g Motueka Hops	Pellet	6.9	Boil	15 min	11.09	20%
50 g	Motueka50 g Motueka Hops	Pellet	6.9	Boil	1 min	1.61	33.3%
50 g	Motueka50 g Motueka Hops	Pellet	6.9	Whirlpool at 85 °C	15 min	4.55	33.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Motueka (Pellet) 150 g Motueka (Pellet) Hops		32.15	99.9%
150 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	72 °C	66 °C	60 min
	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 198.5 g Temp: 22 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Villemarechal, Seine et marne, France

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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