Fermentation History
Target 48°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Target0.35 oz Target Hops |
|
Pellet |
10.3 |
First Wort
|
90 min |
17.11 |
8% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
12 |
Whirlpool
|
10 min |
8.17 |
23% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
0 days |
|
11.5% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
0 days |
|
11.5% |
2 oz |
Taiheke2 oz Taiheke Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
46% |
4.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
156 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Milwaukee County
Notes
I used a 5L starter that underwent a 24-hour glycogen rest at pitch temperature before being decanted and pitched into a lightly aerated (pure oxygen) wort.
Pitched at 48F and held until gravity reached 1.020. Then ramped temp up ~4F per day until 65F.
After a few days of diacetyl rest, ramp temp down by 4F per day until hits 40F.
At this point, I racked off the yeast to harvest the yeast for my next batch. Then added dry hops and left for 2 days. Finally, racked to the keg for lagering.
Last Updated and Sharing
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- Last Updated: 2024-01-03 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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