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East Coast Crush

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday October 9th 2023

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

30.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	75.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.7%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	18.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	0 min	5.51	7.7%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 100 °C	0 min	3.6	7.7%
38 g	Simcoe38 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	21.01	11.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
75 g	Mandarina Bavaria75 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		23.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.4%
62 g	Simcoe62 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		19.1%
325 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	5.51	7.7%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	3.6	30.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	21.01	30.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		15.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		15.4%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.25 L	Strike	64 °C	64 °C	60 min
	Top Off	64 °C	76 °C	5 min
17 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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