Across the DDitcH Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Across the DDitcH

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.11 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 9th 2023
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Something inbetween v3

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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.055
1.011
5.8%
42.8
6.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Gladfield - American Ale Malt4800 g American Ale Malt 37.3 2.54 90.9%
180 g Gladfield - Medium Crystal Malt180 g Medium Crystal Malt 35.4 56.35 3.4%
300 g Gladfield - Wheat Malt300 g Wheat Malt 38.8 2.13 5.7%
5,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil 45 min 30.56 8.3%
25 g superdelic25 g superdelic Hops Pellet 10 Whirlpool 0 min 5.95 8.3%
25 g Rakau25 g Rakau Hops Pellet 10.5 Whirlpool 0 min 6.25 8.3%
25 g Rakau25 g Rakau Hops Pellet 10.5 Dry Hop 7 days 8.3%
50 g Superdelic50 g Superdelic Hops Pellet 10 Dry Hop 7 days 16.7%
50 g kohia nelson50 g kohia nelson Hops Pellet 11.1 Dry Hop (High Krausen) 2 days 16.7%
25 g Rakau25 g Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 2 days 8.3%
25 g superdelic25 g superdelic Hops Pellet 10 Dry Hop (High Krausen) 2 days 8.3%
50 g kohia nelson50 g kohia nelson Hops Pellet 11.1 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Across the DDitcH" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 5.76%, IBU 42.77, SRM 6.8, Fermentables: (American Ale Malt, Medium Crystal Malt, Wheat Malt) Hops: (Rakau, superdelic, Superdelic, kohia nelson)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-25 03:40 UTC
NEW Water Requirements:
Across the DDitcH
Equipment Profile Used

System Default

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Water Requirements:
Across the DDitcH
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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