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Across the DDitcH

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.11 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday October 9th 2023

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

42.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	Gladfield - American Ale Malt4800 g American Ale Malt	37.3	2.54	90.9%
180 g	Gladfield - Medium Crystal Malt180 g Medium Crystal Malt	35.4	56.35	3.4%
300 g	Gladfield - Wheat Malt300 g Wheat Malt	38.8	2.13	5.7%
5,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Boil	45 min	30.56	8.3%
25 g	superdelic25 g superdelic Hops	Pellet	10	Whirlpool	0 min	5.95	8.3%
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	6.25	8.3%
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Dry Hop	7 days		8.3%
50 g	Superdelic50 g Superdelic Hops	Pellet	10	Dry Hop	7 days		16.7%
50 g	kohia nelson50 g kohia nelson Hops	Pellet	11.1	Dry Hop (High Krausen)	2 days		16.7%
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Dry Hop (High Krausen)	2 days		8.3%
25 g	superdelic25 g superdelic Hops	Pellet	10	Dry Hop (High Krausen)	2 days		8.3%
50 g	kohia nelson50 g kohia nelson Hops	Pellet	11.1	Dry Hop	7 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	36.81	33.2%
100 g	superdelic (Pellet) 100 g superdelic (Pellet) Hops	5.95	33.3%
100 g	kohia nelson (Pellet) 100 g kohia nelson (Pellet) Hops	0	33.4%
300 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2023-10-25 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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