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roja

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.88 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday October 8th 2023

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

39.6

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Patagonia - Patagonia Pale ale15 kg Patagonia Pale ale	36.8	2.9	79.8%
3 kg	Patagonia - Caramel 45L3 kg Caramel 45L	34	45	16%
0.80 kg	German - Carafa I0.8 kg Carafa I	32	340	4.3%
18.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	30 min	8.81	25%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	22.4	41.7%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.43	33.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	8.81	25%
100 g	East Kent Goldings (Leaf/Whole)	22.4	41.7%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	8.43	33.3%
240 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-17 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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