C Ray's Chocolate Milk Porter Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

C Ray's Chocolate Milk Porter

201 calories 19.9 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 201 calories (Per 12ml)
Carbs: 19.9 g (Per 12ml)
Created: Sunday October 8th 2023
1.061
1.014
6.3%
19.9
45.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 59%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
1.25 lb Great Western - White Wheat1.25 lb White Wheat 37 3.5 8.2%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 6.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 7.7 Boil 60 min 11.23 50%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 7.7 Boil 30 min 8.63 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
2 oz Cacao Nibs Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 0 61 165.4 77.7 147
Mash Chemistry and Brewing Water Calculator
"C Ray's Chocolate Milk Porter" American Porter beer recipe by Blitz. All Grain, ABV 6.25%, IBU 19.87, SRM 45.22, Fermentables: (Domestic 2-Row, Chocolate, Flaked Oats, White Wheat, Carafa Special Type III, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Cacao Nibs)
Recipe Picture
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-09 14:22 UTC
NEW Water Requirements:
C Ray's Chocolate Milk Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
C Ray's Chocolate Milk Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information