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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 67.74 liters
Post Boil Size: 60.73 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday October 8th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

38.3

SRM (daniels):

9.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Gladfield - American Ale Malt5.6 kg American Ale Malt	37.3	2.54	46%
5.60 kg	Gladfield - Pilsner Malt5.6 kg Pilsner Malt	37.7	1.93	46%
0.61 kg	German - Carapils0.61 kg Carapils	35	1.3	5%
0.37 kg	German - Melanoidin0.37 kg Melanoidin	37	25	3%
12.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Centennial32 g Centennial Hops	Pellet	11.8	Boil at 100 °C	60 min	17.42	9.2%
48.70 g	Amarillo48.7 g Amarillo Hops	Pellet	9.5	Boil at 100 °C	10 min	7.74	14%
24.35 g	Centennial24.35 g Centennial Hops	Pellet	11.8	Boil at 100 °C	10 min	4.81	7%
48.70 g	Amarillo48.7 g Amarillo Hops	Pellet	9.5	Aroma at 100 °C	0 min		14%
48.70 g	Centennial48.7 g Centennial Hops	Pellet	11.8	Aroma at 100 °C	0 min		14%
73.04 g	Amarillo73.04 g Amarillo Hops	Pellet	9.5	Hop Stand at 80 °C	15 min	3.72	21%
73.04 g	Centennial73.04 g Centennial Hops	Pellet	11.8	Hop Stand at 80 °C	15 min	4.62	21%
348.53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
178.09 g	Centennial (Pellet) 178.09 g Centennial (Pellet) Hops	26.85	51.2%
170.44 g	Amarillo (Pellet) 170.44 g Amarillo (Pellet) Hops	11.46	49%
348.53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.89 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

American Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-12 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Pale Ale

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