View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: dIEGO
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday October 8th 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

13.5

SRM (morey):

20.0

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Maris Otter4 kg Maris Otter	38	2.3	48.1%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	37	3.8	24%
0.50 kg	Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin	34.5	27	6%
0.23 kg	Bestmalz - BEST Caramel Pils0.23 kg BEST Caramel Pils	37	2.43	2.8%
0.68 kg	Bestmalz - BEST Caramel Aromatic0.68 kg BEST Caramel Aromatic	34.5	19	8.2%
0.23 kg	Bestmalz - BEST Caramel Munich III0.23 kg BEST Caramel Munich III	34.5	63	2.8%
0.20 kg	Bestmalz - Best RED X0.2 kg Best RED X	36	12	2.4%
0.10 kg	Bestmalz - BEST Chocolate0.1 kg BEST Chocolate	34.5	337.82	1.2%
0.18 kg	Weyermann - Special W0.18 kg Special W	33.6	115	2.2%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	2.4%
8.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	7.82	34.5%
20 g	Barth-Haas - Galaxy20 g Galaxy Hops	Pellet	13.5	Boil	5 min	5.68	17.2%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		24.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		24.1%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	7.82	34.5%
20 g	Barth-Haas - Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	5.68	17.2%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		24.1%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		24.1%
116 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.12 L	Strike	73 °C	67 °C	60 min
9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.33 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.8	6.2	27	120.8	76.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-08 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!