View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Saturday October 7th 2023

Original Gravity:

1.057

Final Gravity:

1.004

ABV (standard):

6.9%

IBU (tinseth):

31.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Viking - Pilsner Malt25 kg Pilsner Malt	37	1.9	79.4%
3.50 kg	Weyermann - Pale Wheat3.5 kg Pale Wheat	36	2	11.1%
3 kg	Castle Malting - Château Vienna3 kg Château Vienna	38	2.6	9.5%
31.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Hopsteiner - Hallertauer Magnum75 g Hallertauer Magnum Hops	Pellet	13	Boil	60 min	20.19	11.1%
150 g	Yakima Valley Hops - CZ Saaz150 g CZ Saaz Hops	Pellet	3.2	Boil	15 min	4.93	22.2%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.85	14.8%
200 g	Yakima Valley Hops - CZ Saaz200 g CZ Saaz Hops	Pellet	3.2	Boil	5 min	2.64	29.6%
150 g	Yakima Valley Hops - CZ Saaz150 g CZ Saaz Hops	Pellet	3.2	Boil	0 min		22.2%
675 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Hopsteiner - Hallertauer Magnum (Pellet) 75 g Hallertauer Magnum (Pellet) Hops	20.19	11.1%
500 g	Yakima Valley Hops - CZ Saaz (Pellet) 500 g CZ Saaz (Pellet) Hops	7.57	74%
100 g	Hallertau Mittelfruh (Pellet)	3.85	14.8%
675 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L		Strike	72 °C	64 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1266.5 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-26 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!