NorMalt Novalager #1 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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NorMalt Novalager #1

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.6 liters
Post Boil Size: 50.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Saturday October 7th 2023
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

1.050
1.009
5.4%
25.3
5.6
5.7
1.10
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 2.75 42.1%
3 kg Crisp Malting - Clear Choice Malt Extra Pale3 kg Clear Choice Malt Extra Pale 37 2.5 31.6%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 15.8%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat kr 2.20 / kg
kr 1.10 		36 2 5.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.5 5.3%
9.50 kg / kr 1.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 14.2 First Wort at 85 °C 0 min 18.39 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.7 Boil 15 min 5.41 41.7%
50 g Saaz50 g Saaz Hops Pellet 3.7 Whirlpool at 85 °C 30 min 1.48 41.7%
120 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash Temperature 73 °C 64 °C 60 min
Mashout Temperature 64 °C 78 °C 10 min
31 L Sparge 76 °C 78 °C --
30 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
14 mg/l Epsom Salt Water Agt Mash 1 hr.
15 mg/l Gypsum Water Agt Mash 1 hr.
5 mg/l Salt Water Agt Mash 1 hr.
13 mg/l Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"NorMalt Novalager #1" International Pale Lager beer recipe by Torben Vedel. All Grain, ABV 5.44%, IBU 25.28, SRM 5.64, Fermentables: (Extra Pale Premium Pilsner Malt, Clear Choice Malt Extra Pale, Flaked Rice, Pale Wheat, Vienna Malt) Hops: (CTZ, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-08 18:34 UTC
NEW Water Requirements:
NorMalt Novalager #1
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Water Requirements:
NorMalt Novalager #1
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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