Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
20.52 |
33.3% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
10.18 |
33.3% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
3.11 |
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Steeping |
65 °C |
65 °C |
45 min |
|
25 L |
|
Steeping |
65 °C |
70 °C |
45 min |
|
25 L |
|
Steeping |
70 °C |
77 °C |
15 min |
Target Water Profile
Balanced Profile
"Belgian Single" Trappist Single beer recipe by Brewer #401352. BIAB, ABV 5.62%, IBU 33.81, SRM 4.38, Fermentables: (Bohemian Pilsner Malt, Abbey Malt, Cane Sugar) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-15 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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