Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Artisan - Chinook5 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
28.34 |
8.9% |
|
19 g |
Artisan - Cascade19 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
7 min |
14.46 |
33.9% |
|
32 g |
Barth-Haas - Cashmere32 g Cashmere Hops |
|
Pellet |
8.9 |
Boil
|
7 min |
37.38 |
57.1% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"American Stout" American Stout beer recipe by Brewer #406780. All Grain, ABV 8.76%, IBU 80.19, SRM 46.97, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Black, Château Crystal) Hops: (Chinook, Cascade, Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-28 09:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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