View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chin Up

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday October 7th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

36.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - LME Pale Ale5 kg LME Pale Ale - (late boil kettle addition)	34.5	6	67.6%
1 kg	Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME)	44	3.2	13.5%
1.40 kg	Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose	42	0.5	18.9%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Magnum25 g Magnum Hops	Pellet	9.9	Boil	75 min	16.84	9.1%
25 g	columbus25 g columbus Hops	Pellet	14.2	Boil	6 min	5.42	9.1%
37 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)37 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Hop Stand	15 min	4.63	13.5%
75 g	Chinook75 g Chinook Hops	Pellet	12.3	Hop Stand	15 min	9.61	27.4%
37 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)37 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12.7	Dry Hop	3 days		13.5%
75 g	Chinook75 g Chinook Hops	Pellet	12.3	Dry Hop	3 days		27.4%
274 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Magnum (Pellet) 25 g Magnum (Pellet) Hops	16.84	9.1%
25 g	columbus (Pellet) 25 g columbus (Pellet) Hops	5.42	9.1%
37 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	4.63	13.5%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	9.61	54.8%
37 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		13.5%
274 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-08 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!