View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunklestiltskin

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday October 7th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

23.8

SRM (morey):

21.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Barke Pilsner Malt13 lb Barke Pilsner Malt	37.03	1.75	54.9%
7 lb	Weyermann - Barke Munich Malt7 lb Barke Munich Malt	37	8	29.6%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.1%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	4.2%
1 lb	Weyermann - Chocolate Wheat1 lb Chocolate Wheat	34.8	415	4.2%
5 oz	Weyermann - Carafa Special Type III5 oz Carafa Special Type III	29.9	525	1.3%
14 oz	Weyermann - Vienna Malt14 oz Vienna Malt	37	3.5	3.7%
23.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hallertau Tradition (Germany)	Pellet	4.7	First Wort	60 min	18.2	37%
2.25 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2.25 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	10 min	4.14	33.3%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Whirlpool at 180 °F	30 min	1.48	29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hallertau Tradition (Germany) (Pellet)	18.2	37%
4.25 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	5.62	62.9%
6.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g/gal	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.35 g/gal	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

1 lb. Weyermann chocolate wheat (415 L) added at lauter stage finely milled may add 2 or 3 SG pts.

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-26 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!