Mead Beer Recipe | All Grain Semi-Sweet Mead by Hollyhock Artisanal Ales | Brewer's Friend
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Mead

120 calories 5.7 g 12 oz
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Saturday October 7th 2023
1.038
1.000
4.9%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Raw Honey6 lb Raw Honey 38 20 100%
6 lbs / 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mead" Semi-Sweet Mead beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.94%, IBU 0, SRM 11.65, Fermentables: (Raw Honey)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 02:43 UTC
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