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quick and easy neipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday October 6th 2023

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

45.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	43	2	64.5%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	25.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	Briess - American Honey Malt0.75 lb American Honey Malt		37.7	25	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior0.4 oz Warrior Hops	Pellet	17.3	Boil	40 min	18.89	4.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	5 min	7.13	10.6%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Boil	0 min		10.6%
1 oz	hbc 586 lupomax1 oz hbc 586 lupomax Hops	Pellet	16.5	Whirlpool at 170 °F	25 min	6.74	10.6%
1 oz	nectraron1 oz nectraron Hops	Pellet	11	Whirlpool at 170 °F	25 min	4.49	10.6%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool	25 min	7.83	10.6%
1 oz	hbc 586 lupomax1 oz hbc 586 lupomax Hops	Pellet	16.5	Dry Hop at 60 °F	3 days		10.6%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop at 60 °F	3 days		10.6%
1 oz	nectraon1 oz nectraon Hops	Pellet	11	Dry Hop at 60 °F	3 days		10.6%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Dry Hop at 60 °F	3 days		10.6%
9.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior (Pellet)	18.89	4.3%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	14.96	31.8%
2 oz	Yakima Valley Hops - NZ Rakau (Pellet)	0	21.2%
2 oz	hbc 586 lupomax (Pellet)	6.74	21.2%
1 oz	nectraron (Pellet)	4.49	10.6%
1 oz	nectraon (Pellet)		10.6%
9.40 oz / $ 0.00

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2023-10-06 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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