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Brew for Good brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 164 calories (Per 355ml)
Carbs: 16 g (Per 355ml)

Created: Friday October 6th 2023

american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

55.3

SRM (morey):

19.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Premium Pilsner8 lb Premium Pilsner	36.8	1.75	80.5%
0.25 lb	German - Chocolate Rye0.25 lb German - Chocolate Rye	31	240	2.5%
0.25 lb	German - Chocolate Wheat0.25 lb Chocolate Wheat	31	413	2.5%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
0.50 lb	BSG - Flaked White Wheat0.5 lb Flaked White Wheat	36	1.6	5%
3 oz	Rice Hulls3 oz Rice Hulls	0	0	1.9%
9.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Lupulin Pellet	15	Boil	45 min	25.29	25%
1.50 oz	Columbus1.5 oz Columbus Hops	Lupulin Pellet	15	Boil	10 min	29.96	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Lupulin Pellet)		55.25	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.05 gal		Strike	150 °F	150 °F	60 min
	Recirculate until wort runs clear.	Temperature	150 °F	170 °F	10 min
1.5 gal		Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
10 ml	White Labs - Clarity Ferm WLN4000		Fining	Primary	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

St. Paul Feb 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	9	20	40	0	72.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-03 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brew for Good brown ale

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