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kokua

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 129 gallons
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: B&J's Brewery
Calories: 114 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)

Created: Friday October 6th 2023

Original Gravity:

8.9 °P

Final Gravity:

0.8 °P

ABV (alternate):

4.2%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Malteurop - 2 Row165 lb 2 Row	34.3	2.15	86.2%
13.20 lb	American - Pale Ale13.2 lb Pale Ale	37	3.5	6.9%
13.20 lb	American - Carapils (Dextrine Malt)13.2 lb Carapils (Dextrine Malt)	33	1.8	6.9%
191.40 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69.81 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Gypsum		Water Agt	Mash	1 hr.
110 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-07 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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