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MDG White Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Derrick Gallagher
Calories: 224 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday October 6th 2023

Original Gravity:

16.5 °P

Final Gravity:

3.8 °P

ABV (standard):

6.9%

IBU (tinseth):

36.8

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise	37	2.4	57.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.9%
0.75 lb	Briess - Cherry Wood Smoked Malt0.75 lb Cherry Wood Smoked Malt	37	5	5.4%
1.75 lb	Briess - Rye Malt1.75 lb Rye Malt	36.8	3.7	12.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Tettnanger2.5 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	36.76	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Tettnanger (Pellet)		36.76	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	--	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocao Nibs	Flavor	Secondary	0 min.
1 ml	Coffee Extract	Flavor	Kegging	0 min.
1 oz	Marshmallow Extract	Flavor	Kegging	0 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Added gypsum to balance out the calcium and sodium. Added lactic acid to bring the pH within range.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-02 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MDG White Stout

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