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Hopman vs An Assortment of Nefarious Meat Products

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday October 6th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

24.8

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Vienna Malt3 kg Vienna Malt	36.8	3.3	12.2%
3 kg	Crisp Malting - Munich Malt3 kg Munich Malt	37	10	12.2%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	7.3%
1.80 kg	Crisp Malting - Cara Gold malt1.8 kg Cara Gold malt	34	6	7.3%
15 kg	United Kingdom - Wheat15 kg Wheat	37	2	61%
24.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Magnum90 g Magnum Hops	Pellet	12	Boil	60 min	24.83	5%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 75 °C	30 min		22.3%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		33.5%
700 g	Citra700 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		39.1%
1,790 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	24.83	5%
400 g	Nelson Sauvin (Pellet) 400 g Nelson Sauvin (Pellet) Hops		22.3%
600 g	Simcoe (Pellet) 600 g Simcoe (Pellet) Hops		33.5%
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops		39.1%
1,790 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bromely

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 10:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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