Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
240 g |
Barth-Haas - Cascade240 g Cascade Hops |
|
Pellet |
5.75 |
Boil at 100 °C
|
60 min |
18.89 |
33.3% |
|
240 g |
Crystal240 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
12.84 |
33.3% |
|
120 g |
Barth-Haas - Cascade120 g Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
30 min |
6.6 |
16.7% |
|
120 g |
Amarillo120 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
16.7% |
|
720 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
137.7 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
50.1586 L |
|
Sparge |
76 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: sucrose
Amount: 1319.3 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Barley Wine" English Barleywine beer recipe by Brewhouse 12. All Grain, ABV 10.5%, IBU 38.34, SRM 16.69, Fermentables: (Maris Otter Pale Ale, CaraMalt, Special B, Wheat, Lager) Hops: (Cascade, Crystal, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-12 08:59 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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