Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
550 kg |
BE - Pale Ale550 kg Pale Ale |
|
38 |
3.4 |
88% |
75 kg |
Munich Dark 20L75 kg Munich Dark 20L |
|
34 |
20 |
12% |
625 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
225 g |
Magnum225 g Magnum Hops |
|
Extract |
55 |
Boil at 100 °C
|
60 min |
8.31 |
100% |
225 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
225 g |
Magnum (Extract) 225 g Magnum (Extract) Hops |
|
8.31 |
100% |
225 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1688 L |
|
|
74.1 °C |
68 °C |
40 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
28 °C |
Target Water Profile
Balanced Profile
"Helles Bock 2700L" Helles Bock beer recipe by LP Brewery. All Grain, ABV 5.7%, IBU 8.31, SRM 7.45, Fermentables: (Pale Ale, Munich Dark 20L) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-06 03:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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