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Noel Choc Marshmellow stout w swaps-PB stout base + pump grain bill leftover

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Sean
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Thursday October 5th 2023

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

40.7

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Malteurop - 2 Row12.5 lb 2 Row	34.3	2.15	55.6%
4.50 lb	Great Western - Dark Munich4.5 lb Dark Munich	33	20	20%
3 lb	American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L	33	75	13.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.2%
2 lb	Proximity - Pale Chocolate2 lb Pale Chocolate	32	300	8.9%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops		Lupulin Pellet	14.4	Boil	90 min	40.69	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-1 (Lupulin Pellet)		40.69	100%
1 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

use 4.5 lbs of pumpkin grain bill as it was mostly 2 row

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 22:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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