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oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 140 gallons (ending kettle volume)
Pre Boil Size: 145 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday October 5th 2023

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

36.8

SRM (morey):

36.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
88 lb	Malteurop - 2 Row88 lb 2 Row	34.3	2.15	27.1%
12 lb	Weyermann - Caramunich Type 212 lb Caramunich Type 2	34	45	3.7%
17 lb	Gladfield - Chit Wheat Malt17 lb Chit Wheat Malt	36	1.7	5.2%
40 lb	Dingemans - Special B40 lb Special B	33.1	125	12.3%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	30.8%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	15.4%
18 lb	American - Blackprinz18 lb Blackprinz - (late boil kettle addition)	36	500	5.5%
325 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Artisan - US Eureka10 oz US Eureka Hops	Pellet	18	Boil	60 min	23.75	41.7%
6 oz	Artisan - US Eureka6 oz US Eureka Hops	Pellet	18	Boil	45 min	13.08	25%
8 oz	Artisan - US Eureka8 oz US Eureka Hops	Pellet	18	Aroma	0 min		33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Artisan - US Eureka (Pellet)		36.83	100%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 gal	Strike	162 °F	153 °F	60 min
55 gal	Fly Sparge	--	--	--
Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
45 g	Slaked Lime	Water Agt	Mash	1 hr.
64.68 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

OB Austin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	14	47	65	37.5	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2023-10-11 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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