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Ipl

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday October 5th 2023

The Cousins Brewdog Punk IPA Clone

by Bobby G

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 44

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

54.9

SRM (morey):

5.0

Mash pH

5.7

Cost $

26,470.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 kg	Patagonia - Pilsen35 kg Pilsen		34	2	90.9%
3.50 kg	Patagonia - Patagonia Munich3.5 kg Patagonia Munich	$ 1,299.00 / kg $ 4,546.50	34	12	9.1%
38.50 kg / $ 4,546.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
320 g	Barth-Haas - Hallertauer Tradition320 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 6,741.76	Pellet	5.5	Boil	70 min	29.41	51.6%
150 g	Yakima Chief Hops - Mosaic150 g Mosaic Hops	$ 50,608.00 / kg $ 7,591.20	Pellet	12.25	Boil	15 min	14.75	24.2%
150 g	Yakima Chief Hops - Mosaic150 g Mosaic Hops	$ 50,608.00 / kg $ 7,591.20	Pellet	12.25	Boil	10 min	10.78	24.2%
620 g / $ 21,924.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
320 g	Barth-Haas - Hallertauer Tradition (Pellet)	$ 21,068.00 / kg $ 6,741.76	29.41	51.6%
300 g	Yakima Chief Hops - Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	$ 50,608.00 / kg $ 15,182.40	25.53	48.4%
620 g / $ 21,924.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140.52 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-05 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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