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17C. Wee heavy - NC ver. (actual)

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Seung Jae Lee
Rating:

5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 231 calories (Per 12L)
Carbs: 27.3 g (Per 12L)

Created: Wednesday October 4th 2023

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

19.7

SRM (morey):

23.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	Bairds - Maris Otter Pale Ale36 kg Maris Otter Pale Ale	37.5	2.5	81.4%
1.60 kg	Franco-Belges - Caramel Munich 801.6 kg Caramel Munich 80	34	80	3.6%
1.60 kg	Bestmalz - BEST Special X1.6 kg BEST Special X	34.5	132.5	3.6%
1.60 kg	Bestmalz - BEST Biscuit1.6 kg BEST Biscuit	35	20	3.6%
0.80 kg	Bairds - Roasted Barley0.8 kg Roasted Barley	33	600	1.8%
1.80 kg	Rice Hulls1.8 kg Rice Hulls	0	0	4.1%
0.84 kg	Cane Sugar0.84 kg Cane Sugar	46	0	1.9%
44.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Magnum48 g Magnum Hops	Pellet	14.2	Boil	60 min	12.39	38.1%
78 g	East Kent Goldings78 g East Kent Goldings Hops	Pellet	5.52	Boil	30 min	7.32	61.9%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Magnum (Pellet) 48 g Magnum (Pellet) Hops	12.39	38.1%
78 g	East Kent Goldings (Pellet) 78 g East Kent Goldings (Pellet) Hops	7.32	61.9%
126 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Irish Moss	Other	Whirlpool	0 min.
2 tsp	Yeast Nutrient	Other	Whirlpool	0 min.
21 g	Gypsum	Water Agt	Boil	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	110 Grams	Cost:
Attenuation (custom):	67%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 15:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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beerbearbrew • 11/21/2023 at 06:31pm

5 of 5

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