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Ghost stout wax

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday October 4th 2023

Original Gravity:

16.5 °P

Final Gravity:

4.3 °P

ABV (standard):

6.7%

IBU (tinseth):

24.3

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Malteurop - 2 Row165 lb 2 Row	34.3	2.15	41.3%
55 lb	American - Pilsner55 lb Pilsner	37	1.8	13.8%
25 lb	Honey Malt25 lb Honey Malt	37	25	6.3%
55 lb	German - Melanoidin55 lb Melanoidin	37	25	13.8%
20 lb	Castle Malting - Chateau Oat Malt20 lb Chateau Oat Malt	36.1	2.4	5%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	33	1.8	5%
15 lb	Ireks - Wheat Malt Black15 lb Wheat Malt Black	29.9	700	3.8%
15 lb	American - Caramel / Crystal 150L15 lb Caramel / Crystal 150L	33	150	3.8%
30 lb	American - Roasted Barley30 lb Roasted Barley	33	300	7.5%
400 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Cascade2 lb Cascade Hops		Pellet	7	Boil	60 min	24.33	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Cascade (Pellet)		24.33	100%
2 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2023-10-04 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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