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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | Weyermann - Pilsner6.5 kg Pilsner |
2.26 € / kg 14.69 € |
36 | 2.51 | 62% |
| 2.50 kg | Weyermann - Pale Wheat2.5 kg Pale Wheat |
2.40 € / kg 6.00 € |
36 | 3.84 | 23.9% |
| 0.65 kg | Briess - Rye Malt0.65 kg Rye Malt |
2.40 € / kg 1.56 € |
36.8 | 8.38 | 6.2% |
| 0.65 kg | Weyermann - Abbey Malt0.65 kg Abbey Malt |
2.50 € / kg 1.63 € |
36.8 | 43.87 | 6.2% |
| 0.08 kg | American - Caramel / Crystal 120L0.08 kg Caramel / Crystal 120L |
2.45 € / kg 0.20 € |
33 | 318.73 | 0.8% |
| 0.10 kg | Flaked Rice0.1 kg Flaked Rice | 40 | 1% | ||
| 10.48 kg / 24.07 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Amarillo100 g Amarillo Hops |
59.00 € / kg 5.90 € |
Pellet | 8.6 | Boil at 95 °C | 75 min | 66.34 | 40% |
| 50 g | Amarillo50 g Amarillo Hops |
59.00 € / kg 2.95 € |
Pellet | 8.6 | Whirlpool at 75 °C | 45 min | 20% | |
| 100 g | Citra100 g Citra Hops |
109.00 € / kg 10.90 € |
Lupulin Pellet | 18.5 | Dry Hop at 18 °C | 4 days | 40% | |
| 250 g / 19.75 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 150 g | Amarillo (Pellet) 150 g Amarillo (Pellet) Hops |
59.00 € / kg 8.85 € |
66.34 | 60% |
| 100 g | Citra (Lupulin Pellet) 100 g Citra (Lupulin Pellet) Hops |
109.00 € / kg 10.90 € |
40% | |
| 250 g / 19.75 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Infusion | 75 °C | 69 °C | 60 min | |
| 20 L | Sparge | 69 °C | 69 °C | 15 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 8 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Sweet Orange Peel |
24.00 € / kg 0.24 € |
Spice | Whirlpool | 25 min. |
| 10 g | sweet orange peel | Spice | Secondary | 3 days | |
| 10 g | Coriander seeds |
6.00 € / kg 0.06 € |
Spice | Whirlpool | 25 min. |
| 10 g | Coriander seeds |
6.00 € / kg 0.06 € |
Spice | Secondary | 3 days |
| 0.36 € | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 4.83 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.63 bar Temp: 4 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Hemos utilizado por primera vez el fermentador Fermzilla isobárico.
Una vez empezó a fermentar, a las 16 horas del comienzo de la fermentación le ajusté la purga de Co2 a 0,5Bar y a las 24 se la ajusto a 0,8Bar.
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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