Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.74 kg | Bairds - Munich Malt |
£ 0.00 / kg £ 0.00 |
36.8 | 5 | 34% |
2.70 kg | Bairds - Maris Otter Finest Ale Malt |
£ 1.01 / kg £ 2.73 |
37.7 | 2.5 | 33.6% |
1.50 kg | BB - Dark Brown Muscovado Sugar - (late boil kettle addition) |
£ 2.55 / kg £ 3.83 |
40 | 40 | 18.7% |
0.60 kg | Bestmalz - BEST Caramel Munich II |
£ 1.24 / kg £ 0.74 |
34.5 | 45.5 | 7.5% |
0.50 kg | Crisp Malting - Torrefied Wheat |
£ 2.00 / kg £ 1.00 |
36.8 | 3 | 6.2% |
8.04 kg / £ 8.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Saaz |
£ 0.05 / g £ 1.10 |
Pellet | 3.8 | Boil | 60 min | 7.09 | 37.9% |
36 g | Hallertau Mittelfruh |
£ 0.05 / g £ 1.80 |
Pellet | 5.4 | Boil | 60 min | 16.49 | 62.1% |
58 g / £ 2.90 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | 57 °C | 50 °C | 30 min | |
Temperature | 50 °C | 66 °C | 60 min | ||
18 L | Sparge | 66 °C | 78 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 15 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.44 each | Protafloc |
£ 0.00 / each £ 0.00 |
Water Agt | Mash | 0 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
CO2 Level: 2.44 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |