Jujaksaison Beer Recipe | Partial Mash Saison | Brewer's Friend
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Jujaksaison

205 calories 17.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday October 4th 2023
1.067
1.012
7.2%
21.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Briess - DME Pilsen Light2.7 kg DME Pilsen Light 43 2 56.8%
1.35 kg Briess - DME Bavarian Wheat1.35 kg DME Bavarian Wheat 44.6 3 28.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.5%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 4.2%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.35 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.12 50%
56 g / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jujaksaison" Saison beer recipe by Brewer #407403. Partial Mash, ABV 7.19%, IBU 21.47, SRM 4.3, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Vienna, Caramel / Crystal 10L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 09:20 UTC
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