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IPL

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday October 4th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

44.8

EBC (ebcmorey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 kg	Weyermann - Diastatic Barley200 kg Diastatic Barley	36	3.84	90.9%
20 kg	Weyermann - Carapils20 kg Carapils	34.5	4.11	9.1%
220 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Boil at 100 °C	90 min	33.59	14.3%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool	0 min	5	14.3%
1,000 g	Artisan - Idaho #71000 g Idaho #7 Hops	Pellet	13.6	Whirlpool	0 min	6.18	14.3%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	0 days		28.6%
1,000 g	Barth-Haas - Sabro1000 g Sabro Hops	Pellet	14	Dry Hop	0 days		14.3%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop	0 days		14.3%
7,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	33.59	14.3%
3,000 g	Citra (Pellet) 3000 g Citra (Pellet) Hops	5	42.9%
1,000 g	Artisan - Idaho #7 (Pellet) 1000 g Idaho #7 (Pellet) Hops	6.18	14.3%
1,000 g	Barth-Haas - Sabro (Pellet) 1000 g Sabro (Pellet) Hops		14.3%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops		14.3%
7,000 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-04 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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