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Zoigl Black

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 154 calories (Per 14oz)
Carbs: 14 g (Per 14oz)

Created: Wednesday October 4th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

23.9

SRM (morey):

21.7

Mash pH

5.4

Cost $

13.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Bestmalz - BEST Pilsen4 lb BEST Pilsen	$ 2.25 / lb $ 9.00	37	1.9	78%
8 oz	Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark)	$ 2.24 / lb $ 1.12	37	10	9.8%
5 oz	Weyermann - Carahell5 oz Carahell		34	10	6.1%
5 oz	Weyermann - Carafa Special Type II5 oz Carafa Special Type II		29.9	425	6.1%
82 oz / $ 10.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	BSG - Magnum4 g Magnum Hops	$ 2.49 / oz $ 0.35	Pellet	16	First Wort	0 min	18.65	50%
4 g	Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops		Pellet	6.5	Boil	30 min	5.29	50%
8 g / $ 0.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	BSG - Magnum (Pellet) 4 g Magnum (Pellet) Hops	$ 2.49 / oz $ 0.35	18.65	50%
4 g	Hallertau Tradition (Germany) (Pellet)		5.29	50%
8 g / $ 0.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	150 °F	144 °F	40 min
		Infusion	144 °F	156 °F	20 min

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.60 Each	Cost:	$ 5.00 / each $ 3.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-05 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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