2bbl malt liquor(ole gatlin) Beer Recipe | All Grain American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2bbl malt liquor(ole gatlin)

235 calories 20 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 87.53 gallons
Post Boil Size: 81 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 235 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday October 3rd 2023
17.4 °P
3.1 °P
7.8%
11.4
5.1
5.5
101.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Riverbend Malt - Cumberland Pilsner100 lb Cumberland Pilsner 36.8 2 45.5%
50 lb American - Pale 6-Row50 lb Pale 6-Row 35 1.8 22.7%
50 lb Riverbend Malt - Cumberland Corn Malt50 lb Cumberland Corn Malt 26.7 2 22.7%
20 lb Proximity - Dextrine Malt20 lb Dextrine Malt 34.5 3 9.1%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Liberty4 oz Liberty Hops Pellet 6 Boil 45 min 4.82 28.6%
10 oz Liberty10 oz Liberty Hops Pellet 6 Boil 15 min 6.52 71.4%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 168 °F 150 °F 60 min
35 gal Sparge 172 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
30 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
57 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
18 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
5 g sea salt Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 101.00 / each
$ 101.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 101.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"2bbl malt liquor(ole gatlin)" American Lager beer recipe by philbilly. All Grain, ABV 7.82%, IBU 11.35, SRM 5.1, Fermentables: (Cumberland Pilsner, Pale 6-Row, Cumberland Corn Malt, Dextrine Malt) Hops: (Liberty) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), sea salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-16 15:34 UTC
NEW Water Requirements:
2bbl malt liquor(ole gatlin)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2bbl malt liquor(ole gatlin)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information