Common IPA 45 Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Common IPA 45

186 calories 16 g 12 L
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 74.5% (brew house)
Source: Łukasz Nawrot
Calories: 186 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Tuesday October 3rd 2023
14.0 °P
2.5 °P
6.2%
56.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 93.8%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 20 3.8%
130 g Thomas Fawcett - Crystal Malt130 g Crystal Malt 33 61 2.4%
5,330 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Marynka20 g Marynka Hops Pellet 9.4 Boil 60 min 22.05 14.3%
20 g Charles Faram - Marynka20 g Marynka Hops Pellet 7.9 Boil 60 min 18.53 14.3%
35 g Fuggles35 g Fuggles Hops Pellet 6 Boil 10 min 8.93 25%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 6.85 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.6 Aroma 0 min 21.4%
140 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Warzone 14.10.2023
67, 75
Rozlane 01.11.2023

Brewer's Friend Logo
Last Updated and Sharing
 
116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 20:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top