Oatmeal stout Beer Recipe | BIAB Oatmeal Stout by Brewer #407321 | Brewer's Friend

Oatmeal stout

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 3rd 2023
1.043
1.011
4.2%
24.9
44.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.57 kg United Kingdom - Maris Otter Pale1.57 kg Maris Otter Pale 38 3.75 69.4%
273.60 g American - Roasted Barley273.6 g Roasted Barley 33 300 10.4%
273.60 g Flaked Oats273.6 g Flaked Oats 33 2.2 10.4%
124.74 g Briess - Victory Malt124.74 g Victory Malt 34.5 28 5%
151.36 g United Kingdom - Black Patent151.36 g Black Patent 27 525 4.7%
2,393.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Glacier14 g Glacier Hops Pellet 5.5 Boil 60 min 23.95 80%
3.50 g Willamette3.5 g Willamette Hops Pellet 4.5 Boil 5 min 0.98 20%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 41 50 63 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal stout" Oatmeal Stout beer recipe by Brewer #407321. BIAB, ABV 4.24%, IBU 24.93, SRM 44.92, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Victory Malt, Black Patent) Hops: (Glacier, Willamette) Other: (Lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-20 15:18 UTC
NEW Water Requirements:
Oatmeal stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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